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ANEW Hotels & Resorts: Food and Beverage Manager Vacancies in Mpumalanga

Full Time

Website ANEW Hotels & Resorts

ANEW Hotels & Resorts is a family driven company that currently owns and manages 14 properties across regions of Gauteng, KwaZulu-Natal, Mpumalanga, Western-Cape and North-West Province. Along with our driving ambition to grow, we seek the right partners with strategic properties where there will be a long term, sustainable and mutually beneficial relationship. After starting our venture with ANEW Resort Ingeli Forest, ANEW Hotels & Resorts have managed to conquer the critical times faced by the hospitality industry in SA, growing our business from a mere 4 hotels & resorts to an impressive 14 during the pandemic.

About the job

ANEW Resort Whiteriver requires the services of a Food and Beverage Manager. The individual will be responsible for creating a good first impression, exceeding customer expectations through efficient delivering and friendly service with great positive attitude. The successful candidate will be based in Mpumalanga, Nelspruit.

Job Advert Summary ANEW Resort Whiteriver requires the services of a Food and Beverage Manager. The individual will be responsible for creating a good first impression, exceeding customer expectations through efficient delivering and friendly service with great positive attitude.  The successful candidate will be based in Mpumalanga, Nelspruit.

 
Minimum Requirements
  • Matric
  • Hospitality Certificate or Hospitality Management Diploma qualification will be an advantage
  • At least 5 years’ experience within the hospitality industry in 4 star property.
  • Must have at least 18 months of management or supervisory experience
  • Must be standards orientated
  • Good knowledge of Food and Beverage
  • High level of customer service, high level of numeracy skills, disciplined, organised, attention to detail, deadline driven, and cost control skills essential.
  • Excellent Communication Skills in English and Isizulu and / or IsiXhosa will be advantage
  • High degree of self-motivation and ambition
  • Skills to work both independently and as part of a team
  • Time management
Duties and Responsibilities
  • Accountable for achieving budgeted revenue numbers for the F&B Outlet/s.
  • Revenue Control- Fully responsible for the F&B department’s financial performance and long term sustainability.
  • Contributes to ensuring that guest satisfaction is established and maintained by the employees of the Food & Beverage outlet/s.
  • Contributes to maintaining appropriate staffing levels across the F&B outlet/s.
  • Excellent knowledge of Opera and Micros with specific reference to Point of Sales.

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