Website Coca-Cola Beverages Africa (CCBA)
Coca-Cola Beverages Africa (CCBA) bottles and distributes beverages trademarked by The Coca-Cola Company (TCCC) or TCCC’s affiliated entities and is the world’s 8th largest Coca-Cola bottler by revenue. CCBA has over 17 000 employees across its operations in Africa with more than 42 bottling plants in 15 countries. The creation of CCBA in 2016 was designed to advance a consolidated, more successful Coca-Cola system on the continent. CCBA accounts for about 40% of all Coca-Cola volumes sold in Africa, boasting a diverse pan-African footprint servicing over 600 000 outlets that serve a combined population of over 350 million people across the continent.
Coca-Cola Beverages Africa (CCBA) invites suitable graduates to apply for Syrup Room Attendant in Brakpan, Gauteng, South Africa.
| Job Description | Coca-Cola Beverages South Africa (CCBSA) has an exciting opportunity in the Process Support Department. We are looking for talented individual with relevant skills and experience for an Syrup Room Attendant role, which is based in Wadeville. The successful candidate will report directly to the Team Leader in Wadeville. KEY PURPOSE To assist with manufacture final syrups and RTD products as per KORE and MEC Requirements and according to the Production Plan and to perform Cleaning and sanitations. |
| Key Duties & Responsibilities | • Mixing of final syrups and ready to drink products in accordance with KORE and MEC Requirements and the Master Mixing Instructions. • Perform CIP’s as per CIP matrix and KORE requirements. • Assist in cleaning and replenishing of chlorine soak baths in the Process department • Perform housekeeping in Process areas and adhere to GMP requirements. • Assist the Syrup Maker with simple syrup and water transfers as well as top ups of syrups. • Clean Contimol screens and In-line strainers, change filters and assist with cleaning of Silos. • Change flow bins (IBCs) and start its agitation. • Adhere to safety and housekeeping rules. • Assist with Water Treatment CIPs, changing of Water Treatment Filters, Antiscalent hopper replenishing, Chlorine hopper replenishing. • Assist with offloading of Bulk Apple and Grape juice weighing out of ingredients for Empowered Blending • Assist with weighing out of ingredients weighing for MEC products |
| Skills, Experience & Education | QUALIFICATIONS / EXPERIENCE • A minimum of Matric/Grade 12 or equivalent • 1 – 3 years’ experience in the Syrup Room environment KEY ATTRIBUTES AND COMPETENCIES • Observance • Basic calculations • Hand-eye coordination • Customer orientation • Memory • Adaptability |
| General | The advert has minimum requirements listed. Management reserves the right to use additional or relevant information as criteria for short-listing. Interested applicants, who meet the above employee specifications, should please apply. |
To apply for this job please visit ccba.erecruit.co.
